The sugar cane molasses are the basic ingredient of our WOOD STORK rum. On arrival in the Black Forest, the molasses is combined with yeast and enzymes to convert the sugar in the molasses into alcohol. This process is called fermentation. After fermentation, the alcohol is distilled in Black Forest copper stills. The pot still process traps all the intense sugar cane aromas. Further processing in the Black Forest ensures excellent quality, and we can proudly say that our WOOD STORK Rum is MADE IN THE BLACK FOREST.